Natural Treats for the Health-Conscious
Breakfast cereals, nutritious snacks, pure honey, and plant-based foods — crafted in Harare with ingredients you can trust.
Available at leading retailers across Zimbabwe
The products our customers come back to, every time.
Zimbabwean Oat Farmer
Photo from our sourcing visits
Sourced in Zimbabwe
Glytime was built on a simple idea: wholesome food should lift the communities it comes from. Our supply network now reaches over half a million Zimbabweans — 300,900 smallholder farmers in small grains, 120,000 in honey production, 70,000 in oats, and more across heritage ingredients and non-timber forest projects.
Our honey comes from women-led apiaries in the Vumba Mountains. Our small grains come from rural farmers we've worked with for years. Our partnerships with Care International and World Vision extend the reach of our agro-processing into communities we couldn't serve alone.
Women-led apiaries
Vumba Mountain honey
5 value chains
Grains, honey, oats, forest, heritage
500,000+ people
In our farmer network
Healthy eating should be easy, delicious, and accessible to every Zimbabwean.
No artificial preservatives, colours, or flavourings. Every product is made with ingredients you can trust and verify — if it's not on the label, it's not in the pack.
High in fibre, low in saturated fat, rich in the vitamins and minerals your family actually needs. Food that fuels your body without compromise on taste or value.
An indigenous Zimbabwean business based in Harare — creating jobs, partnering with local farmers, and reinvesting every cent in the communities we serve.
Three simple recipes using our products, ready in under 30 minutes each.
Founder Portrait
Harare, Zimbabwe
A note from the founder
“I grew up in Khami Prisons Camp in Bulawayo. I read food science at CUT, strategic management at NUST, and business transformation at Stanford. When I came home in 2018, I started Glytime in a home kitchen — with a plan to build a Zimbabwean food company that lifts the communities it sources from.”
Lesly Marange · CEO & Founder
Real feedback from Glytime customers across Zimbabwe.
“The Oaties biscuits are my kids' favourite after-school snack — I've been buying them for nearly three years now. I love that they're actually healthy: real oats, no weird preservatives, and the kids genuinely ask for them. No guilt on either side.”
Tendai M.
Mother of two · Harare
“I switched to Glytime muesli six months ago and haven't looked back. Great taste, steady energy through my morning sessions, and it's locally made — that matters to me. I recommend it to every client who asks about breakfast.”
Sarah K.
Personal trainer · Bulawayo
“The Vumba Mountain honey is incredible — you can taste the difference from supermarket brands on the very first spoonful. I use it in my morning tea and drizzled on porridge. Pure, unblended, and worth every dollar.”
Blessing C.
Home cook · Harare
“As a vegetarian in Zimbabwe, finding good soya products was hard until I discovered Glytime. The soya mince is a staple in my kitchen now — I use it in bolognese, cottage pie, everything. My husband can't tell the difference.”
Rumbi T.
Vegetarian family · Mutare
“I order through WhatsApp every two weeks and delivery is always quick and reliable. The granola is my go-to weekday breakfast — crunchy, filling, keeps me going until lunch without the 10am slump.”
David N.
Busy professional · Harare
“I buy the instant porridge oats in bulk for my family of five. It's the one breakfast everyone agrees on, ready in three minutes, and the 1kg pack lasts us a proper while. Honest value.”
Patience M.
Primary school teacher · Chitungwiza
Our standard
Real oats, real nuts, real honey
No hidden colours or flavours
Supports digestion and energy
Founder-led since 2018
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