Recipe
Chewy Honey-Oat Cookies
Twelve soft, chewy cookies that taste like childhood. Made with rolled oats and natural honey — no refined sugar required.
Ingredients
- 1½ cups Glytime Rolled Oats (Baking)
- 1 cup Glytime Wholegrain Oat Flour
- ½ cup Vumba Mountain Pure Honey
- ½ cup butter, melted
- 1 egg
- 1 tsp vanilla essence
- ½ tsp baking soda
- Pinch of salt
Method
- 1
Preheat the oven to 180°C and line a baking tray.
- 2
Whisk together melted butter, honey, egg, and vanilla.
- 3
Fold in oats, flour, baking soda, and salt until just combined.
- 4
Scoop tablespoon-sized balls onto the tray, leaving space between each.
- 5
Bake for 12–14 minutes until golden at the edges.
- 6
Cool on the tray for 5 minutes before moving — they firm up as they cool.
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Products used in this recipe
baking aids
Wholegrain Oat Flour
Substitute up to half your flour in muffins, pancakes, and quick breads.
baking aids
Rolled Oats (Baking)
Essential for oat cookies, fruit crumbles, and homemade muesli bars.
honey
Vumba Mountain Pure Honey
A spoonful in hot lemon water, drizzled on porridge, or straight from the jar.
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